Since 1997, our family has been preserving authentic South Indian flavors from the renowned Kodunthirappully Agraharam, Palakkad.

What began in our kitchen continues today with the same devotion. Our vadams, vathals, pickles, and masala podis are handcrafted in small batches, using time-honoured methods passed down through generations.

We believe true taste comes from patience, purity, and experience. That’s why we use only carefully sourced ingredients, follow natural sun-drying practices, and never take shortcuts.

From our kitchen to your table, we bring you authentic homemade flavors rooted in tradition and trust.

Seshadhri Foods — preserving heritage, one batch at a time.